Boots in the Fields
The full-time team of Markon inspectors literally wals the fields of the growers six days a week to ensure what you receive is what you expect. They check product quality, size and weight specifications, growing conditions, weather patterns, worker welfare, and overall sanitation. They visit cold rooms to inspect post-harvest storage temperatures, processing plants to review critical-control points, and shipping facilities to oversee loading. They are your eyes and ears, or rather, Boots in the Field®.