Restaurant Results Inc.
View Your Restaurant from a Results-Oriented Perspective
Restaurant Results Inc. (RRI) empowers you to see the opportunities within your restaurant and proactively plan for success. We can mobilize the resources and support you need to take your restaurant to the next level. Here is a menu of just some of the programs available through RRI.
Operational Consulting
Creating Custom Plans for Success
Allow our experts to fine-tune your existing operational structures.
Labor Cost Coach
The Labor Cost Coach is a program designed by RRI that recognizes that restaurant owners & managers may need some training, encouragement, commitment & monitoring to achieve good labor cost controls. Similar to a personal trainer, the Labor Cost Coach will provide one on one manual instruction of the how’s and why’s of Scheduling, Sales Forecasting, Labor Budgeting, & Reporting. The program's primary goal is to control labor cost and improve profitability.
Food Cost Controls
In as little as 12 weeks, we will guide you through the process of implementing the same food and liquor control systems used by chain restaurant operators. We will show you how to reduce costs and improve profits in the areas of ordering, receiving, storage, requisition, menu planning and service. Like the major players, you’ll know exactly what costs are out of line each week so you can react quickly and maximize profitability.
To learn more about how RRI can benefit your business, please contact:
JULIE LOVELASS | Restaurant Results Inc. | Director of Operations
julie@restaurantresultsinc.com | 607-251-7324
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Live Kleen — Work Kleen
Keeping It Kleen is a community of everyday people and restaurants who promote a clean lifestyle as a way to combat food borne illnesses in homes, restaurants, and our personal lives.
Restaurant Professionals
Food safety and sanitation standards have changed greatly in the past 20 years. More handling food regulations and restrictions are introduced every day.
Two problems are faced by restaurant owners after a substandard inspection. First is eliminating problem sanitation issues. Then, owners must know how to stop the negative media buzz floating around their restaurant, even after deficiencies are resolved.
The Restaurant Division of Keeping It Kleen answers both these challenges. We are a web community dedicated to developing a culture of kitchen sanitation while also helping to undo the media damage caused by a bad inspection, a negative review, or just a snippy comment on a blog.
JULIE LOVELASS | Keeping It Kleen | Director of Operations
julie@keepingitkleen.com | 607-251-7324
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WhenToManage.com
Back-Office Software Made Simple
Streamline your management efforts withWhenToManage.com- intelligent, web-based software that integrates your back-office operations into one simple system. Schedule and communicate with your employees, manage your inventory, optimize your supply chain, organize recipes, and get insightful report data from your POS. Launch www.whentomanage.com
ServSafe
Does your restaurant or organization need Servsafe Food or Alcohol training? Contact us for course schedules or to arrange a group or class.
To learn how Restaurant Results can benefit your business, please contact:
JULIE LOVELASS | Restaurant Results Inc. | Director of Operations
julie@restaurantresultsinc.com | 607-251-7324
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