Our Corporate Chef
Maines Corporate Chef, Chef Eamon, brings a wealth of foodservice knowledge and experience and is an amazing benefit for our operators. He loves to share his expertise and passion for food and he works hard to provide you with custom menu advice, customer-pleasing and cost-saving recipes, and prep tips.
Chef Eamon is a great source for new recipes, new products, and food cost control tactics. With his assistance you can re-engineer your menu and increase your kitchen efficiency.
Look for the exciting recipe suggestions he includes in Essence Magazine.