Special Occasions


Celebrate The Seasons

Our seasons up here are forever changing, and as chefs and operators our job is to capture lightning in a bottle and seize every week’s culinary gifts – before they morph into something entirely new and different, or disappear altogether. more...


Super Bowls-One Dish Meals

January and early February is prime time for football fans, with the playoffs culminating in the Big Game that attracts millions of viewers. Hearty one-bowl meals – containing vegetables, starch, and protein in One-Dish – will turn average customers into serious fans! more...


Focus on Fusion this Valentines Day

When creating your VALNTINE'S Day menu, take an unconventional approach to matchmaking and pair up textures, flavors, and ingredients from different culinary traditions. more...


Tis the Season for Giving Great Service

To gain new repeat customers, your service needs to be at its best. In this issue of MaineSense we provide insights into how to give great service and keep guests happy during the busy holiday season.more...


Deck Your Plates with Produce

A few tips to help you impress guests with your masterful use of fall and winter produce. more...


Dreaming of a Successful Holiday Season

There are two major flaws repeatedly seen in restaurants during the Holiday Season: too few employees, and inadequate amounts of supplies. Make sure to plan for these holiday highpoints and you’ll stuff your restaurant with guests. more...


Tidings of Comfort and Joy

We decided to clear up the comfort food confusion, so you can be sure to keep it current as the weather gets colder, the holidays grow nearer, and customers crave heartier foods. The moral of the story is this: customers still do want comfort foods – they just want them served up in unexpected ways. more...


Your Golden Opportunity-Marketing Mothers Day

Mother’s Day is now officially the most popular day to dine out. Five strategies for marketing Mother’s Day in your restaurant. more...


Make Their Day Special-Birthday Prospecting

Boost your sales with the birthday prospecting direct mail program.more...


Make the Love Last-Valentines Day Sales

Don’t settle into a slump, instead keep the momentum going with the following tips for a full month of strong, steady business! more...


Throw a Mardi Gras Party

Changing your restaurant into the “Big easy” and giving your customers the ultimate Mardi Gras experience! more...


Give and You Shall Receive

The holidays are characterized by a spirit of generosity and there are numerous ways that restaurants can tap into that mood to boost profits and elevate customers’ spirits. Here is a guide to some of the easiest gift-and-giving-related tactics to improve your profits and visibility this holiday season. more...

 

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