AdvancePierre Foods has more than 55 years of combined experience serving schools across the United States. AdvancePierre Foods works closely with schools to ensure that student meals are nutritious while maintaining quality, taste and value for schools on a limited budget. Offering more than 400 fully cooked and portioned center-of-the-plate beef, chicken, turkey and pork menu options, as well as side dishes, bakery and snack items, AdvancePierre Foods helps school foodservice directors keep menus fresh and exciting.
Raw Boneless Rib Shaped Pork Pattie
Flamebroiled Chicken Breast Dipper with Teriyaki
Country Fried Pork Chop
Toasted American Cheese Sandwich on Wheat Bread