Menu Design and Engineering
Your Menu Matters More than You Know.
You work hard to give your customers the very best meals and service. A well-designed menu is an important step in conveying to your customers that you are committed to serving the very best…
You may have the best-tasting menu offerings, but if they’re presented in an outdated or unattractive format, you could be losing valuable revenue. Research suggests that a re-designed menu can increase sales by at least 10 percent. Take an honest look at your menu; is there room for improvement?
Menu Engineering Articles
One of the surest ways to effectively and measurably increase sales, profits, and guest satisfaction scores in a manner that is both quick and sustainable is to correctly engineer your menu. Click on the links below to read articles about how to do just that: