Customer Resources
and Publications

Essence Magazine
Essence Magazine is a menu and merchandising magazine which features the latest products, food trends and recipes for today’s foodservice operator. Each issue is packed with seasonal promotional items, cooking and safety tips and also features equipment and smallware items. Essence is published six times a year.

Click here to see our latest edition!

MaineSense

Click here to see our latest edition!

Market Reports
This is your source for a variety of market reports detailing trends in products from produce to seafood, and what it means to you as you plan your menu. 

Flour Facts February 3, 2012 
Dairy Market Update February 1, 2012  
Ventura Update February 3, 2012 
Rema Market Update January 31, 2012
Creed Rice Market Report January 25, 2012 
Pork Market Update Janueary 30, 2012
Coffee Perspective January 23, 2012
Wholesale Beef Pricing January 23, 2012
Udder News January 20, 2012
Mitsui Foods Global Market Update January 16,2012
Dawn Foods Commodity Update January 13, 2012
AZAR Commodity Update January 12, 2012
Great Lakes Market Update January 10, 2012
Arctic Market Update January 10, 2012
Beef Price Comparison January 9, 2012
Ethanol Article January 3, 2012
Seafood Trend Newsletter December 26, 2011
National Frost Commodities January 2012
 

Click Here for a List of our Affiliated Vendor Websites!

Here's a great link we found to help you with your Nutritional Label needs!
http://www.nutritiondata.com

Here's a great link for Pork information!

http://www.porkfoodservice.com

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